Okay guys seriously try this soup.

It's my new favourite everything. It's low calorie and actually filling.
Downside, there's a sodium problem, upside, other than the sodium it's actually really healthy.

- 1 1/4 cups of water
- 1 chopped medium celery stalk (6)
- 4 to 5 chopped baby carrots (16 - 20)
- 1 sliced egg white (17)
- 1 TSP "Better than Bouillon" beef or chicken broth (10)

Put water on the stove and start chopping the veggies so that when the soup is done they're nice and soft.
When the water starts simmering add the broth and put all of the veggies in plus the sliced egg white. You can add the yolk as well but doing so will add a lot more calories. One egg alone is more calories than the entire soup without. So add at your own risk.

Then just let everything soak and simmer and boom! Super tasty filling low cal soup♡